Uproot
Winter 2023
FOOD FOR THOUGHT
We source all of our food as locally as possible
& only use line caught or sustainable fish.
A 20% gratuity will be added to all parties of 6 or more.
Checks can be split up to 4 ways max. We apologize for any inconvenience.
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house-made hummus, smoked paprika, sesame, fresh parsley, extra virgin olive oil, warm za'atar seasoned flat bread
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fried cauliflower, maker's mark bourbon, blue cheese crumbs, chive
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raw sliced salmon, passion fruit-mango aguachile, jalapeno, avocado, pickled red onion, pepitas, cilantro & chile oil
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coffee rubbed chicken wings, maker’s mark bourbon buffalo sauce, house-made blue cheese
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red wine poached guava, arugula, walnuts, tomatoes, opal basil, sourdough toast, guava vinaigrette
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chopped napa cabbage, sliced mango, avocado, carrots, cucumbers, bell peppers, scallions & cilantro, crispy wontons, mango sesame dressing
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chopped romaine, traditional anchovy caesar dressing, parmesan, croutons, black pepper
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mozzarella, smoked tomato jam, basil puree, roasted garlic tomatoes
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Caramelized onions, apple wood smoked bacon, rosemary, parmesan, sour cream, olive oil
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sauté of mixed mushrooms, caramelized onions, truffle studded cheese, truffle salt, mozzarella, arugula, lemon honey truffle dressing, tyhme
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8oz. local John's Meat Market burger blend, cheese, Balthazar NY sesame seeded brioche Add cheese cheddar, American, Swiss, Bleu
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fried chicken, apple wood smoked bacon, chipolte aioli, cheddar, shredded cabbage carrot & cilantro slaw, pickles, Balthazar NY sesame seed brioche
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carne asada marinated // chimichurri sauce
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crispy wontons, papaya-mango pepper relish, avocado, sesame, chipotle mayo
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pan seared sticky rice cake, hoisin, sesame, scallions, avocado, crunchy garlic
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pork belly, hoisin, kimchi, yellow apples
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house-made hummus, smoked paprika, sesame, fresh parsley, extra virgin olive oil, warm za'atar seasoned flat bread
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bruleed pork belly, roasted pineapple, pickled chile, crispy peruvian corn
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crispy chicharron crusted risotto balls filled with Mexican chorizo, jalapeno,mozzarella, bell pepper, scallions, served with roasted red pepper sauce
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sautéed wild caught shrimp, avocado, fresh mango, chipotle honey, corn tostada
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fried cauliflower, maker's mark bourbon, blue cheese crumbs, chive
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raw sliced salmon, passion fruit-mango aguachile, jalapeno, avocado, pickled red onion, pepitas, cilantro & chile oil
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coffee rubbed chicken wings, maker’s mark bourbon buffalo sauce, house-made blue cheese
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toasted almonds, dried cranberries, blue cheese crumble, diced apples, apple vinaigrette
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red and golden beets, sherry-rosemary vinaigrette, goat cheese mousseline, walnut oil, beet puree, blood orange segments, pomegranate
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red wine poached guava, arugula, walnuts, tomatoes, opal basil, sourdough toast, guava vinaigrette
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chopped napa cabbage, sliced mango, avocado, carrots, cucumbers, bell peppers, scallions & cilantro, crispy wontons, mango sesame dressing
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carne asada marinated // chimichurri sauce
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mozzarella, smoked tomato jam, basil puree, roasted garlic tomatoes
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yellow squash, zucchini, seasonal tomato, basil puree, ricotta cheese, balsamic reduction, olive oil, pecorino romano, oregano, red pepper flake
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“indian butter chicken pizza” garam masala shredded chicken, red onion, mozzarella, cilantro, lime, raita yogurt sauce
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sauté of mixed mushrooms, caramelized onions, truffle studded cheese, truffle salt, mozzarella, arugula, lemon honey truffle dressing, tyhme
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Caramelized onions, apple wood smoked bacon, rosemary, parmesan, sour cream, olive oil
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prosciutto di parma, local burrata, garlic roasted grape tomatoes, red pepper flake, baby arugula, shaved spanish manchego cheese
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mozzarella, NJ tomato sauce, Parmesan, EVOO
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8oz. local John's Meat Market burger blend, cheese, Balthazar NY sesame seeded brioche Add cheese cheddar, American, Swiss, Bleu
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fried chicken, apple wood smoked bacon, chipolte aioli, cheddar, shredded cabbage carrot & cilantro slaw, pickles, Balthazar NY sesame seed brioche
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line caught tuna, sticky rice, grilled mango, edamame, togarashi cucumber, seaweed, kimchi, miso sriracha aioli, ponzu
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local pa chicken breast, potato leek puree, pearl onions, heirloom tomatoes, citrus micro arugula salad, citrus zest
Under the Olive Tree
Bar & Lounge Area
Monday - Friday || 4 pm - 6 pm
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Served w/ mocha pot de creme, warm salted caramel Limited amount - made daily